大會場 祥瑞廳  Xiang Rui Hall

09:00-09:30

開 幕 儀 式

Opening Ceremony

09:30-12:00

國內外檢測標準組織對話與合作

主持嘉賓： 梁成珠 AOAC中國分部主席

肖晶 國家食品安全風險評估中心標準四室 主任

Dialogue on collaboration of China & International Standards Organizations

Chair: Dr. Chengzhu Liang, President, AOAC China section

Co-chair: Jing Xiao, director, CFSA

09:30-09:45

AOAC的科研及各項活動最新進展

Dr. David B. Schmidt,  AOAC首席執行官

AOAC INTERNATIONAL News & Updates 

Dr. David B. Schmidt, CEO, AOAC INTERNATIONAL

09:45-10:10

食品安全市場監管抽檢制度體系和新技術的應用

范春林 中國檢驗檢疫科學研究院農產品安全研究中心原主任，國家市場監管總局食品安全抽檢監測秘書處副秘書長，二級研究員

Food safety market supervision sampling system system and the application of new technology

Fan Chunlin, former director of the Agricultural Product Safety Research Center of the Chinese Academy of Inspection and Quarantine, Deputy Secretary General of the Food Safety Sampling and Monitoring Secretariat of the State Administration for Market Regulation, second-level researcher.

10:10-10:35

美國食品安全抽檢監管法規及檢測方法介紹

Introduction of regulation and methods’ requirements for Food safety supervision and sampling inspection in America

Nicholas Cellar, Director, Applied Research, Abbott

10:35-10:55

茶歇  Coffee break

10:55-11:15

國家食品安全標準梳理及國標跟蹤評價項目介紹

肖晶 國家食品安全風險評估中心 標準部四室主任

Introduction of GB standard system and GB follow up evaluation program

Jing Xiao, director of standard center, CFSA

11:15-11:35

標準物質的研制及檢測標準的準確性研究

李紅梅 中國計量科學院 首席科學家

Research on the development of reference materials and the accuracy of testing standards

Hongmei Li, Researcher of National Institute of Metrology, China

11:35-12:00

即將開展的AOAC污染物檢測方法協作研究及AOAC東南亞分部關于農藥殘留的新工作組

Dr. Erik Konings，雀巢瑞士科學研究中心

Upcoming collaborative studies on contaminants and new working group on Pesticide Residues in culinary herbs and spices at the AOAC Southeast Asia section

Erik Konings, Ph.D, Nestle research, Switzerland

12:00-13:30

午 餐  Lunch

13:30-15:30

（祥瑞廳）

 Xiang Rui Hall

論壇一：食品營養、污染物檢測技術與標準研究

主持嘉賓：張慶合 副所長/研究員 中國計量科學研究院化學所

Session 1: Research on Food Nutrition, Contaminant Detection Technology and Standards

Chair: Qinghe Zhang, Professor, National Institute of Metrology

13:30-13:50

食品中污染物檢測技術研究與標準化

冼燕萍 廣州質量監督檢測研究院 技術部副部長

Research and Standardisation of Contaminant Detection Technologies in Food

Xian Yanping, Deputy Director of Technical Department, Guangzhou Quality Supervision and Testing Institute

13:50-14:10

母乳低聚糖 AOAC 方法縱覽  

張慧 達能中國 區域質量與食品安全技術專家

趙婷 博士 達能國際集團 食品質量安全分析化學科學家

Overview of HMO (Human Milk Oligosaccharides) AOAC Methods

Zhang Hui, Regional Technical Expert on Quality and Food Safety, Danone China

Zhao Ting, food quality safety analytical scientist, Danone global

14:10-14:30

微塑料原位檢測方法與評估技術初探  

婁晏強 珀金埃爾默 中國區材料表征技術經理

A preliminary study of in situ microplastic detection methods and assessment techniques  

Lou Yanqiang, Technical Manager of Materials Characterisation, PerkinElmer China

14:30-14:50

食品安全國家標準樣品研制關鍵技術研究

鄧婷婷 中國檢驗檢疫科學研究院 ISO/TC34工作組專家

Research on the key technology of the development of Certified Reference Material for food safety

Deng Tinging, Chinese Academy of Inspection and Quarantine

14:50-15:10

低聚果糖純度定值方法研究

周霞 博士 中國計量科學研究院副研究員 國家一級注冊計量師

Research on the purity determination of fructooligosaccharide

Xia Zhou associate researcher of National Institute of Metrology, China.

15:10-15:30

食品中糖的檢測方法標準介紹

林立 北京市食品檢驗研究院 儀器分析室主任

Introduction of the Standard for the Detection of Sugar in Foods

Lin Li, Director of Instrumental Analysis Unit, Beijing institute of Food Inspection

15:30-15:40

茶歇 Coffee break

15:40-17:40

（祥瑞廳）

Xiang Rui Hall

論 壇 二：食物過敏原檢測及管理

主持嘉賓：肖晶 國家食品安全風險評估中心

Session 2: Food Allergen Detection and Management

Chair: Xiao Jing, China National Center For Food Safety Risk Assessment

15:40-16:00

GB7718預包裝食品標簽通則

于航宇 國家食品安全風險評估中心標準一室 副研究員

GB 7718 General Standard for the Labeling of Prepackaged Foods

Yu Hangyu, Associate researcher of Division I, China National Center For Food Safety Risk Assessment(CFSA)

16:00-16:20

國內外食品過敏原標準法規現狀

李宇 博士 中國食品工業協會 總工程師

Status of food allergen standards and regulations at home and abroad

Dr. Li Yu, Chief Engineer of China National Food Industry Association

16:20-16:40

過敏原檢測技術解析

袁方舟 紐勤食品安全技術應用專家

Analysis of allergen detection technology

Yuan Fangzhou, Neogen China Technical Service Specialist

16:40-17:00

實驗室過敏原檢測的質量控制

王琦 SGS 生物項目技術經理

Quality assurance for laboratory allergen testing

Wang Qi, SGS Biological Project Technical Manager

17:00-17:20

過敏原標準物質的研究進展

陳紅兵 南昌大學中德聯合研究院院長 食品科學與資源挖掘全國重點實驗室教授

Research progress on allergen reference materials

Prof. Hongbing Chen，President, Sino-German Joint Research Institute, Nanchang University；Ph.D.,professor in state key laboratory of food resources , Nanchang University

17:20-17:40

中國企業過敏原風險管控落地方案

黃炎 博士 紐勤食品安全技術服務部經理

Implementation plan for allergen risk management and control for Chinese enterprises

Dr. Huang Yan, Neogen China Technical Service Manager

13:30-13:50

嬰幼兒配方食品及特殊醫學用途配方食品中乳鐵蛋白檢測方法適用性研究

林毅侃 上海市質量監督檢驗技術研究院 乳制品檢測室主任

Study on the Applicability of Detection Methods for Lactoferrin in Infant Formula and Food for Special Medical Purpose

Yikan Lin, Shanghai Institute of Quality Inspection and Testing Research

13:50-14:10

特殊醫學用途乳蛋白部分水解、乳蛋白深度水解和氨基酸配方食品中肽分子量分布（關鍵控制點的探究）

林立 北京市食品檢驗研究院 儀器分析室主任

Research on the Detection Methods of Molecular Weight Distribution of Hydrolyzed Protein Peptides in Special Medical Purpose Infant Formula

Li Lin, Beijing Food Safety Monitoring and Risk Assessment Center

14:10-14:30

母乳低聚糖檢測方法進展

馮鑫 中國海關科學技術研究中心

Advancements in Detection Methods for HMOs

Xin Feng, Science and Technology Research Center of China Customs

14:30-14:50

液態特殊膳食檢測方法適用性研究

王薇 雀巢(中國)有限公司 雀巢大中華大區技術外部事務負責人

Feasibility Study of Liquid Special Dietary Testing Methods 

Wei Wang, Nestlé (China) Ltd.

14:50-15:05

問題與討論

Q&A

15:05-15:10

茶歇 Coffee break

15:10-17:25

（凌云廳）

Ling Yun Hall

論 壇 四：國內外檢測方法協調性研究

主持嘉賓：趙云峰 國家食品安全風險評估中心 化學實驗室主任

鮑蕾 雀巢食品安全研究院院長

Session 4: Method alignment between China and international standards

Chair: Yunfeng Zhao, CFSA (National Center for Food Safety Risk Assessment)

Lei Bao, Nestlé Food Safety Institute, China

15:10-15:30

《食品安全國家標準 食品中丙烯酰胺的測定》（GB 5009.204-2014）修訂

吉文亮 江蘇疾病預防控制中心 理化檢驗所所長

Revision of "National Standard for Food Safety - Determination of Acrylamide in Food" (GB 5009.204-2014)

Wenliang Ji, Jiangsu Provincial Center for Disease Control and Prevention (CDC)

15:30-15:50

丙烯酰胺AOAC檢測標準介紹

Aurélien  Desmarchelier 雀巢瑞士科學研究中心科學家

AOAC First Action Method for Acrylamide Analysis

Aurélien Desmarchelier Nestlé Research, Switzerland

15:50-15:55

問題與討論

Q&A

15:55-16:15

全氟烷基和多氟烷基物質（PFAS） 國標檢測方法制修訂進展

趙云峰 國家食品安全風險評估中心 化學實驗室主任

GB Progress for PFAS Analysis in Food 

Yunfeng Zhao, CFSA (National Center for Food Safety Risk Assessment)

16:15-16:35

達成檢測方法共識，助力食品中PFAS管控

Thierry Delatour 雀巢瑞士科學研究中心科學家

The Urgent Need for a Consensus Method to Control PFAS in Food

Thierry Delatour, Nestlé Research, Switzerland

16:35-16:40

問題與討論

Q&A

16:40-17:00

《食品安全國家標準 食品用菌種檢驗 雙歧桿菌屬檢驗》制定進展

徐進 研究員 國家食品安全風險評估中心 風險評估一室主任

Progress in the Development of National Standards for Food Safety - Genus Detection of Bifidobacterium in Food

Jin Xu, CFSA (National Center for Food Safety Risk Assessment)

17:00-17:20

益生菌檢測方法的標準化

Adrianne.Klijn 雀巢瑞士科學研究中心科學家

International Method Standardization for Probiotics

Adrianne Klijn, Nestlé Research, Switzerland

17:20-17:25

問題與討論

Q&A

17:25-18:15

（凌云廳）

Ling Yun Hall

論 壇 五：AOAC/ISO與GB檢測方法協調性研究-多元素測定

主持嘉賓：王紫菲 國家食品安全風險評估中心

宋暢 雅培貿易（上海）有限公司中國研發中心

Session 5: Harmonize AOAC/ISO and GB – multi-element test method

Chair：Zifei Wang from CFSA

Angela Song from Abbott Nutrition

17:25-17:45

《食品安全國家標準 食品中多元素的測定》的修訂

劉桂華 深圳疾控中心 理化室主任

Revise of " National Standard for Food Safety  Determination of Multi-element in Foodstuffs"

Guihua Liu, Director, Physicochemical lab, Shenzhen CDC

17:45-18:05

ISO/AOAC多元素檢測國際標準和國標草案方法的比較研究和建議

Comparison study of ISO/AOAC vs. GB5009.268 and Proposals

Hans Cruijsen, AOAC SPIFAN Expert

Stephane Dubascoux, Nestle Research, AOAC SPIFAN Expert

Lawrence Pacquette, Abbott, AOAC SPIFAN Expert

18:05-18:15

問題與討論

Q&A

08:00-10:00

（祥瑞廳）

Xiang Rui Hall

論 壇 六：食品快檢技術的應用及評價

主持嘉賓：許秀麗 中國檢科院

張君超 美正生物 產品經理

Session 6: Evaluation and Application of Food Rapid Methods

Chair: Xiuli Xu, China Academy of Inspection and Quantine

Junchao Zhang, Meizheng Bio-tec.

08:00-08:15

食品快檢技術的評價與應用   

喬煦瑋 成都市食品檢驗研究院 高級工程師

Evaluation and application of food rapid methods

Xuwei Qiao, Senior engineer, Chengdu institute of Food Inspection

08:15-08:35

乳品安全快速檢測技術及標準化  

許秀麗 博士 中國檢科院 食品安全研究所

Rapid analysis and standardization for dairy products

Xiuli Xu, China Academy of Inspection and Quantine

08:35-08:55

快檢技術助力企業食品安全管理  

張君超 美正生物 產品經理

Rapid testing technology empowers enterprise food safety management

Junchao Zhang, product manager, Meizheng Bio-tec.

08:55-09:15

食品檢測中質控樣的研制和應用  

盛琳 美正生物 高級產品經理

Development and application of quality control samples in food safety testing

Celine Sheng, Senior product manager, Meizheng Bio-tec.

09:15-09:30

食品中蛋白質測定解決方案-杜馬斯法  

潘婷 艾力蒙塔（德國元素）產品專家

Solution for Protein analysis in food-Dumas method

Ting Pan, Elementar product expert

09:30-09:45

智慧實驗室進階之路：PerkinElmer創新實踐指南  

劉秋麗 博士 珀金埃爾默 創新應用科學家

The road to Smart lab: Innovation practice from PerkinElmer

Qiuli Liu, Ph.D, Innovative application scientist, PerkinElmer

09:45-10:00

新型混合模式色譜柱應用于食品檢測  

陳治春 迪馬科技

Novel mixed model chromatographic column for food analysis

Zhichun Chen, Dikma technologies, Inc.

10:00-10:10

茶歇 Coffee break

10:10-12:10

（祥瑞廳）

Xiang Rui Hall

論 壇 七：污染物創新技術及新標準

主持嘉賓：周萍萍 國家食品安全風險評估中心 研究員

逯剛 內蒙古蒙牛乳業(集團)股份公司 總監

Session 7：Innovative Technologies and New Standards for

Contaminants Control

Chair: Pingping Zhou, Professor, National Food Safety Risk Assessment Center

Gang Lu, Director of Inner Mongolia Mengniu Dairy (Group) Co., Ltd.

10:10-10:35

國內外食品污染物現狀及趨勢分析

周萍萍 國家食品安全風險評估中心 研究員

Status and Trend of food Contaminants analytical technology in China and International

Pingping Zhou, Professor, CFSA

10:35-11:00

紅外光譜與高分辨質譜結合在乳及乳制品未知物非靶向分析的應用

董立雅 蒙牛乳業質量安全研究部技術總監

Combined application of Infrared Spectroscopy and High-Resolution Mass Spectrometry in Non-Targeted Analysis of Unknown Substances in Milk and Dairy Products

Liya Dong, Director of Mengniu Dairy Company food safety research department

11:00-11:25

食品高關注污染物和未知危害物的高分辨質譜分析策略

郭藤 賽默飛色質譜 液質全國應用經理

High-Resolution Mass Spectrometry Analysis Strategy for Highly Concerned Contaminants and Unknown Hazardous Substances in Food

Teng Guo, ThermoFisherScientific

11:25-11:50

GB5009.205食品中二噁英及其類似物毒性當量的測定方法

GB5009.205 Determination of toxic equivalencies of dioxin and dioxin-like compounds in foods

張磊 博士 國家食品安全風險評估中心研究員

Zhang Lei, M.D., China National Food Safety Risk Assessment Center.

11:50-12:05

新型定量快檢技術在乳制品塑化劑污染物檢測的應用  

莫秋華 博士 深圳市易瑞生物 科研首席科學家/科研項目部總監

The application of new rapid quantitative method in the determination of plasticizer in dairy products

Qiuhua Mo, PhD, Bioeasy Chief research scientist

12:05-12:10

問題與討論

Q&A

12:00-13:30

午 餐  Lunch

08:00-08:25

食品中真菌毒素的測定及國標檢測方法進展

趙云峰 研究員 國家食品安全評估中心 化學實驗室主任

Determination of Mycotoxins in Food and Status of GB standard development

Yunfeng Zhao, CFSA

08:25-08:50

高分辨質譜用于篩查谷物及食藥物質中真菌毒素

梁潤 博士 成都市食品檢驗研究院

High Resolution Mass Spectrometry for Screening of Mycotoxins in Cereals and Pharmaceutical Substances

Dr Liang Run, Chengdu institute of Food Inspection

08:50-09:15

飼料真菌毒素檢測技術及發展

李俊 研究員 中國農業科學院飼料研究所

Mycotoxin Detection Technology and Development in feed

Li Jun, Professor, Feed Research Institute of Chinese Academy of Agricultural Scinces

09:15-09:35

乳品中生物毒素檢測技術及標準品領域新思考

張曉梅 青島海關技術中心 研究員

The study of detection methods for mycotoxins in dairy products and standard materials

Xiaomei Zhang, Qingdao Customs technology center

09:35-10:00

真菌毒素C13同位素內標的研發與技術突破

徐永威 壇墨質檢科技股份有限公司 （前 Waters 中國首席科學家）

R&D and technological breakthrough in mycotoxin C13 isotope internal standards

Xu Yongwei (Tanmo centre for Quality Assurance and Standard Substances) (Former Chief Scientist of Waters China)

10:00-10:10

茶歇  Coffee break

10:10-12:10

（凌云廳）

Ling Yun Hall

論 壇 九：穩定同位素標準品的應用及檢測相關技術

主持嘉賓：張磊 博士 天津阿爾塔科技有限公司

Session 9: Application and Detection of Stable Isotope Standards

Chair：Lei Zhang, Ph.D, Alta Scientific Co., Ltd

10:10-10:30

穩定同位素內標在高準確度測量技術中的應用

李紅梅 中國計量科學研究院 研究員

Application of stable isotope internal standard in high accuracy measurement technology

Li Hongmei, Researcher of National Institute of Metrology, China

10:30-10:50

如何選擇穩定同位素標記內標

徐銀 天津阿爾塔科技有限公司 標物中心總監

How to Choose Stable Isotope Labelled Internal Stantards

Xu Yin, Director of Alta Scientific Co., Ltd.  Reference Materials Center

10:50-11:10

穩定同位素標準物質在食品安全國家標準中的應用

徐敦明 廈門海關技術中心 研究員

Application of Stable Isotope Labelled Reference Materials in GB Standards of Food Safety

Xu Dunming, Researcher of Xiamen Customs Technology Center

11:10-11:30

食品檢測相關標準編制中標準物質的考量

李紹波 成都市食品檢驗研究院 保健食品檢測與評價所所長

Consideration on Reference Materials in Method Development of Food Testing Related Standards

Li Shaobo, Director of Institute of Health Food Testing and Evaluation, Chengdu institute of Food Inspection

11:30-11:50

USP 膳食成分、膳食補充劑、草藥標準以及認證項目

蘇麗娜 USP中國戰略客戶發展部門

USP Dietary Ingredients, Dietary Supplements and Herbal Medicines Standards and Verification Program

Su Lina, USP China Strategic Customer Development Department

11:50-12:10

問題與討論

Q&A

12:00-13:30

午 餐  Lunch

13:30-13:45

微生物快檢方法的驗證與確認  

孟云 梅里埃診斷產品(上海) 法規經理

Validation and Verification of Rapid Microbiological Test Method

Nancy Meng, Regulation Manager, Biomerieux Company Ltd.

13:45-14:00

乳制品中致病微生物的快速分子檢測技術開發及應用進展  

喻勇新 蘇州博泰安生物科技有限公司 技術總監

Development and Application Progress of Pathogen Rapid Molecular Technology in Dairy Product

Yongxin Yu, Technology Director, Suzhou Botaian Biotechnology Ltd.

14:00-14:20

食品微生物檢測及溯源分型解決方案應用

章毅君 布魯克 產品應用專家

The solution and its application for food microbiological testing and traceability typing

Yijun Zhang, product application expert, Bruker

14:20-14:40

實時熒光PCR方法在多源性成分檢測中的開發和應用

段慶梓 成都市食品檢驗研究院 高級工程師

Development and Application of real-time Fluorescence PCR in the detection of Multi-Source Components

Qingzi Duan, Senior Engineer, Chengdu Institute of Food Inspection

14:40-15:00

微生物方法驗證和確認的理解及GB4789.45解讀

賈俊濤 青島海關技術中心

Understanding of Microbiological Method Validation and Verification & Interpretation of GB 4789.45-2023

Juntao Jia, technology center of Qingdao Customs

15:00-15:20

食品微生物檢測“難點”和“破局之路”

陶文靖 美正生物 高級產品經理

Challenge and Breakthrough of Food Microbiological Testing    

Wenjing Tao, Product Manager, Meizheng biotechnology Ltd.

15:20-15:40

茶歇  Coffee break

13:30-13:50

GB 5009.191-2024《食品中氯丙醇及其脂肪酸酯、縮水甘油酯的測定》要點解讀

傅武勝 福建省疾病預防控制中心

Key Points Interpretation of Method GB 5009.191-2024 - "Determination of Fatty-acid-Bound Chloropropanediols (MCPDs) and Glycidol in Food"

Wusheng Fu, Fujian Provincial Center for Disease Control and Prevention

13:50-14:10

食品中氯丙醇酯和縮水甘油酯分析方法和自動化解決方案

張鴻 上海儀真分析儀器有限公司

Automation Solution for MCPDs and Glycidol Analysis in Food for GB 5009.191-2024 

Hong Zhang, Esensing Technology Co., Ltd.

14:10-14:30

模塊化評定不確定度實踐

劉永成 飛鶴中心實驗室 儀器化學經理

Practice of modular uncertainty assessment

Yongcheng, Liu, Instrument Chemistry Manager of Feihe Center Laboratory

14:30-14:50

礦物油檢測方法國際標準進展

武彥文 北京市科學技術研究院 分析測試研究所

Advancements in the International Standards for Detection Methods of Mineral Oil hydrocarbons

Yanwen Wu, Institute of Analysis and Testing, Beijing Academy of Science and Technology

14:50-15:10

安捷倫氣質聯用創新技術助力食品中污染物研究

李運勇 安捷倫中國業務方案團隊GCMS產品技術支持經理

Research on Pollutants in Food with Agilent Innovative GCMS Technologies

Yunyong Li, Agilent technology

15:10-15:30

天然礦泉水中偏硅酸的檢測方法研究

胡清泉 今麥郎飲品股份有限公司 飲品安全部總監

Study on the detection method of metasilicic acid in natural mineral water

Hu Qingquan, Jin Mai Lang Beverage Co., LTD. Director of Beverage Safety Department

15:30-15:50

高分辨質譜非靶向篩查技術在食品化學危害物監測中的應用

石培育 博士 成都市食品檢驗研究院

Application of Non Targeted Screening Technology by High Resolution Mass Spectrometry in Monitoring Food Chemical Hazards

Dr. Peiyu Shi, Chengdu Institute of Food Inspection

15:50-16:10

獸藥殘留分析方法驗證與確認及數據應用

張鴻偉 青島海關技術中心

Validation and Confirmation of Veterinary Drug Residue Analysis Methods and Data Application

Hongwei Zhang, Technology Center of Qingdao Customs

16:10-16:30

食品中替代性塑化劑分析研究進展

楊詩嘉 四川省食品檢驗研究院

The progress of analysis for the alternative plasticizers in food

Shijia Yang, Sichuan Institue of Food Inspection

16:30-16:50

乳中糠醛類物質的檢測、變化及其在乳品質量控制方面的應用舉例

游春蘋 博士 光明乳業研究院科研中心總監

Detection and variation of furfurals in milk and the application example in dairy quality control

Chunping You  PhD. Director of Scientific Research Center, Dairy Research Institute, Bright Dairy & Food Co.

16:50-17:30

待定

TBD

15:40-17:40

（祥瑞廳）

Xiang Rui Hall

食品安全國家標準檢驗方法跟蹤評價會議

主持人：周琦 中國認證認可協會

肖晶 國家食品安全風險評估中心

Food Safety GB Standards Follow up Evaluation Meeting

Chair: Qi Zhou, CCAA (China Certification and Accreditation Society)

Jing Xiao, CFSA

15:40-17:00

國標跟蹤評價前期工作總結

六個工作組牽頭單位匯報、每組10分鐘  

The progress of GB evaluation work

Presented by 6 working group leader units, each in 10 minutes                  

17:00-17:40

國標跟蹤評價下步工作安排

周琦

Next step by Qi Zhou, CCAA

17:40

大會結束，參展商撤展

Meeting adjourned, exhibition remove

會議日程安排和演講題目可能根據專家建議略有調整，大會組委會保留修改解釋權

Agenda might be adjusted according to the experts proposals