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[供應]A1092,0025-Coomassie® Brilliant blue R-250 (C.I. 42660)考馬斯亮藍
- 貨物所在地:
- 北京北京市
- 產地:
- 德國
- 更新時間:
- 2024-09-08 21:00:06
- 有效期:
- 2024年9月8日--2025年3月8日
- 已獲點擊:
- 658
【簡單介紹】Coomassie? Brilliant blue R-250 (C.I. 42660),A1092,0025,25 g
【詳細說明】
Synonym | Brilliant blue R, Xylenebrilliantcyanine | |||
---|---|---|---|---|
Formula | C45H44N3NaO7S2 | |||
M | 825.98 g/mol | |||
CAS-No. | 6104-59-2 | |||
HS-No. | 32041200 | |||
EC-No. | 228-060-5 | |||
Storage | RT | |||
LGK | 10 - 13 | |||
WGK | 2 | |||
® registered trademark of Imperial Industries PLC | ||||
Specification | ||||
λmax. (buffer pH 7.0) | 554 - 563 nm | |||
E 1 %,1 cm, λmax. | >300 (pH 7.0) |
Two new staining procedures for quantitative estimation of proteins on electrophoresis strips.
(2) Chrambach, A. et al. (1967) Anal. Biochem. 20, 150-154
A procedure for rapid and sensitive staining of protein fractionated by polyacrylamide gel electrophoresis.
(3) Neuhoff, V. et al. (1988) Electrophoresis 9, 255-262
Improved staining of proteins in polyacrylamide gels including isoelectric focusing gels with clear background at nanogram sensitivity using Coomassie® Briliant Blue G-250 and R-250.
(4) Choi, J.-K. et al. (1996) Anal. Biochem. 236, 82-84
Modified Coomassie® Blue staining of proteins in polyacrylamide gels with Bismark brown.
(5) Tal, M. et al. (1985) J. Biol. Chem. 260, 9976-9980
Why does Coomassie® Brilliant Blue R Interact Differently with Different Porteins?
There do exist many protocols for sensitive staining procedures with Coomassie® (e. g. ref. 3, 4). The sensitivity reaches a limit at 25 ng protein (4). We recommend the following protocol:
I. Staining solution: 0.1 % Coomassie® Brilliant Blue R-250 (Prod.-No. A1092)
20 % methanol (or ethanol)
10 % acetic acid
The SDS gel (without 'stacking gel') is stained for 1 hour at 60°C or for 2 hours at 50°C or over night at RT.
II. Destaining solution: 20 % methanol (or ethanol)
10 % acetic acid
Destain the gel for 3 - 4 hours at 50 - 60°C. Add some sponges.
Subsequently wash the gel for 15 minuts in water and dry under vacuum at 60°C for 2 - 3 hours.